Food

Release eats: How to stay healthy on campus

In order to help us streamline this advice and separate right from wrong, Release asked the University’s registered dietitian, Alexa Schmidt, five of our burning, healthy-eating questions. ...


Food

New restaurant 'Blends' together salads, smoothies and goodwill

One of the reasons he opened the store was to create a way to fund his non-profit organization, NARA Global, which focuses on providing health education and emergency relief to developing countries. ...


Food

Restaurant Week Fall 2015: Crepe Heaven

Walking into Crepe Heaven — which is offering a special Restaurant Week lunch menu until September 24 — the air feels cool, sugar-dusted and smells faintly of pastries. ...


Food

How to make it to break fast without breaking down: a guide to Yom Kippur

Whether you are fasting for the first time, or are working on year number 9-ish — let’s not count freshman year when you went out — Release is here to help you ...


Food

Restaurant Week, Fall 2015: River Bistro

The duck confit can be summed up in three words: oh my god. ...


Food

Restaurant Week, Fall 2015: Social on State

Even the more basic items, like the baked brie, achieve a level of sophistication where every bite is as fulfilling as the last. ...


Food

Restaurant Week, Fall 2015: The Loft at 99

The Loft at 99 changes their menu twice a year, and Restaurant Week falls at a perfect time for them to test out dishes before they unveil new selections. ...


Food

Restaurant Week, Fall 2015: Remlik's

The leftover marinara from my appetizer proved very useful when the server brought over a basket of bread. Not just any bread, though — garlic knots, and better than any that I’ve ...


Food

Restaurant Week, Fall 2015: Thai Time

For those looking for a bit of kick with an incredible aesthetic, order the martini seafood salad. It’s a dish that looks as good as it sounds and tastes as good as ...


Food

Restaurant Week, Fall 2015: Citrea

Each pie is 10 inches in diameter and could easily feed two people — or one very hungry person. ...