Food

Joining campus and community with rice

Through a student’s efforts, homemade Asian food has recently come to Binghamton University. The Rice Guys, a Japanese rice ball delivery service founded and run by BU students, began serving the community...


Food

Next-level brownies: Bake the day away with tasty recipes

When you think of brownies, a plain, fudge-y, gooey square probably comes to mind. Nothing truly says dessert like the combination of warm decadent chocolate, with cold and sweet vanilla ice cream....


Food

The Shop breaks it down for first anniversary

Beginning at 8 p.m., breakdancers from Ithaca College, Cornell University and the Binghamton community performed on the sidewalk and street outside of the cafe. This was followed by a beatbox performance as ...


Food

Restaurant Week Spring 2016: Little Venice

The pasta, which is also made in-house daily, was not your boxed and boiled pasta; something freshly made like this is hard to find. ...


Food

Restaurant Week Spring 2016: Czech Pleeze

Czech Pleeze returned the homemade taste to me, as it does commonly for the local community. ...


Food

Restaurant Week Spring 2016: Uncle Tony's

We learned that the Italian dressing, referred to as “liquid gold” by the staff, is also prepared in-house. The recipe comes from a past head chef, who continues to makes it ...


Food

Restaurant Week Spring 2016: The Shop

To sum it up, The Shop is nothing short of a delight. From ambience to customer service, this establishment is the cool Brooklyn coffeehouse that Binghamton revivalists dream of. For a $12...


Food

Restaurant Week Spring 2016: Chatterbox

The small pieces of shrimp were overpowered in both size and spice by the chorizo, but that did not really break the dish as they were both only a vehicle for the ...


Food

Restaurant Week Spring 2016: Lost Dog

If there is no current rule that you need to go to Lost Dog Cafe before you graduate, then there should be. Known for its signature rigatoni àla vodka and dietary accommodations,...


Food

Restaurant Week Spring 2016: Zona & Co. Grille

Zona & Co. Grille prides itself on flavor and freshness — two ideals that they definitely accomplish, with the fresh crate of lobsters that came in each day, and their farm-to-table ideology. ...