Food
Students get a taste of African culture at ASO's annual food fair
The first trays held different kinds of rice. Jollof, a West African rice dish stewed with peppers, onions, tomatoes and seasonings such as paprika and red pepper flakes, was one of them. ...
Lifestyles
From menus to music, how to throw a fancy dinner party
The possibilities for the main course are endless, but the most foolproof way to feed your friends is to combine a few store-bought staples in a way that resembles something you normally ...
Food
Hungry for something spooky? Fill up on these Halloween treats
Pipe Dream presents three unique concoctions that are sure to yield some seriously Instagram-worthy results. ...
Food
Release eats: How to stay healthy on campus
In order to help us streamline this advice and separate right from wrong, Release asked the University’s registered dietitian, Alexa Schmidt, five of our burning, healthy-eating questions. ...
Food
New restaurant 'Blends' together salads, smoothies and goodwill
One of the reasons he opened the store was to create a way to fund his non-profit organization, NARA Global, which focuses on providing health education and emergency relief to developing countries. ...
Food
Restaurant Week Fall 2015: Crepe Heaven
Walking into Crepe Heaven — which is offering a special Restaurant Week lunch menu until September 24 — the air feels cool, sugar-dusted and smells faintly of pastries. ...
Food
How to make it to break fast without breaking down: a guide to Yom Kippur
Whether you are fasting for the first time, or are working on year number 9-ish — let’s not count freshman year when you went out — Release is here to help you ...
Food
Restaurant Week, Fall 2015: River Bistro
The duck confit can be summed up in three words: oh my god. ...
Food
Restaurant Week, Fall 2015: Social on State
Even the more basic items, like the baked brie, achieve a level of sophistication where every bite is as fulfilling as the last. ...
Food
Restaurant Week, Fall 2015: The Loft at 99
The Loft at 99 changes their menu twice a year, and Restaurant Week falls at a perfect time for them to test out dishes before they unveil new selections. ...