Food
Restaurant Week Spring 2016: Sake-Tumi
Next, we tried the new firefighter roll with soft-shell crab, eel, cream cheese, spicy mayo and avocado. Each piece required at least two, solid, delicious bites. ...
Food
Restaurant Week Spring 2016: Whole in the Wall
From their crescent-like shape to their creamy interior, the falafel bites were not your average falafels. ...
Food
Restaurant Week Spring 2016: Muffer's Kitchen
Crispy, tender and always cooked to perfection, it’s the type of chicken you can’t cook without love, care and respect that the 80-plus year-old recipe commands. ...
Food
Get fancy with extra Easter candy
If you aren’t content with just eating your sugar straight out of the bag, Pipe Dream has you covered with sweet recipes to use up those marshmallow eggs and stale Peeps. ...
Food
Diets not worth trying: carbs are more important than you think
For the most part, anything that promises a quick fix or eliminates any major food groups is not healthy, and being healthy is the most important thing. ...
Food
BU Dining tries out new concepts in place of Wholly Habaneros
If you walked into the Marketplace this semester and were disappointed to find that the only Mexican food option, Wholly Habaneros, had vanished, you weren’t alone. While it was open infrequently compared...
Food
Students get a taste of African culture at ASO's annual food fair
The first trays held different kinds of rice. Jollof, a West African rice dish stewed with peppers, onions, tomatoes and seasonings such as paprika and red pepper flakes, was one of them. ...
Lifestyles
From menus to music, how to throw a fancy dinner party
The possibilities for the main course are endless, but the most foolproof way to feed your friends is to combine a few store-bought staples in a way that resembles something you normally ...
Food
Hungry for something spooky? Fill up on these Halloween treats
Pipe Dream presents three unique concoctions that are sure to yield some seriously Instagram-worthy results. ...