Food
Restaurant Week Spring 2016: Lost Dog
If there is no current rule that you need to go to Lost Dog Cafe before you graduate, then there should be. Known for its signature rigatoni àla vodka and dietary accommodations,...
Food
Restaurant Week Spring 2016: Zona & Co. Grille
Zona & Co. Grille prides itself on flavor and freshness — two ideals that they definitely accomplish, with the fresh crate of lobsters that came in each day, and their farm-to-table ideology. ...
Food
Restaurant Week Spring 2016: Citrea
Citrea stands out as being unique: it is not a burger joint, brewery or a steakhouse. Even calling it a “pizza place” isn’t entirely fair, as Citrea boasts a shifting menu that...
Food
Restaurant Week Spring 2016: Sake-Tumi
Next, we tried the new firefighter roll with soft-shell crab, eel, cream cheese, spicy mayo and avocado. Each piece required at least two, solid, delicious bites. ...
Food
Restaurant Week Spring 2016: Whole in the Wall
From their crescent-like shape to their creamy interior, the falafel bites were not your average falafels. ...
Food
Restaurant Week Spring 2016: Muffer's Kitchen
Crispy, tender and always cooked to perfection, it’s the type of chicken you can’t cook without love, care and respect that the 80-plus year-old recipe commands. ...
Food
Get fancy with extra Easter candy
If you aren’t content with just eating your sugar straight out of the bag, Pipe Dream has you covered with sweet recipes to use up those marshmallow eggs and stale Peeps. ...
Food
Diets not worth trying: carbs are more important than you think
For the most part, anything that promises a quick fix or eliminates any major food groups is not healthy, and being healthy is the most important thing. ...
Food
BU Dining tries out new concepts in place of Wholly Habaneros
If you walked into the Marketplace this semester and were disappointed to find that the only Mexican food option, Wholly Habaneros, had vanished, you weren’t alone. While it was open infrequently compared...