Food
Restaurant week Fall 2014: Lupo's S&S Charpit
Lupo’s also includes a selection of sauces, including hot sauce and the homemade marinade with which the spiedie meat was originally seasoned. ...
Food
Restaurant week Fall 2014: Binghamton Hots
To begin, you’re entitled to an appetizer of golden squash and corn soup with white beans, apple walnut salad or turkey chili. ...
Food
Restaurant week Fall 2014: Cortese
For Restaurant Week, my personal favorite is the Parmesan Sampler, which includes chicken, eggplant and pasta all smothered in delicious red sauce and tons of cheese, because everything is better when it’s ...
Food
Restaurant week Fall 2014: House of Reardon
House of Reardon is one of a kind in its customer service; all of the employees are on a mission to make their customers feel at home and have a great time. ...
Food
Restaurant week Fall 2014: Gallagher's Irish Pub
Upon entering, you are greeted by people who feel so at home that you can’t tell if they’re regulars or employees. ...
Food
Restaurant week Fall 2014: Social on State
It’s the unexpected details and unique ingredient combinations in classic dishes that makes Social a worthwhile spot to choose this Restaurant Week. ...
Food
Restaurant week Fall 2014: Chroma Cafe & Bakery
Chroma’s lunch menu is loaded with delicious sandwiches made with fresh-baked bread and other bakery-favorites, such as Latin-inspired empanadas. ...
Food
Restaurant week Fall 2014: Remlik's
You can tell that this is a nice place because instead of getting a bread basket (so plebeian), you get garlic knots. It was thrilling. ...
Food
Restaurant week Fall 2014: Crepe Heaven
At long last, a place with a gluten-free menu that isn’t the Lost Dog Cafe. ...
Food
Restaurant week Fall 2014: The Night Kitchen
The dinner menu in particular is a steal, considering the higher prices from other restaurants participating in the event. ...