Restaurant Week 2016

Restaurant Week Fall 2016: South City Publick House

South City Publick House has that classic gastropub aesthetic: exposed brick, overhanging air ducts, dim incandescent lighting and an abundance of hardwood. It’s a casual atmosphere, but clearly with refinement in mind....


Restaurant Week 2016

Restaurant Week Fall 2016: Lost Dog

For an entree I ordered the Moroccan vegetable tagine, which is a stew made from root vegetables and beans braised in a cinnamon-cumin broth and served on a bed of herbed couscous. ...


Restaurant Week 2016

Restaurant Week Fall 2016: The Shop

The third course was where The Shop really managed to stand out. We ordered a black cherry dessert crepe (one of many flavor options), and a spiked coffee drink. The coffee was ...


Restaurant Week 2016

Restaurant Week 2016: Taj Tandoor

My friend, who had the mango chicken was very captivated by her dish. The chicken, which is accompanied by rice, made for the perfect supplement to the naan bread. It was well ...


Restaurant Week 2016

Restaurant Week Fall 2016: Sake-Tumi

Sake-Tumi boasts a menu that is large enough to always try something new and satisfy any Asian-fusion craving. Next time, though, I’ll stick to conventional and casual Japanese dining and order my ...


Restaurant Week 2016

Restaurant Week Fall 2016: Social on State

After the first round my growing excitement and rising expectations were met as I sampled the macaroni and cheese and stuffed acorn squash. The macaroni and cheese was bursting with flavors of ...


Restaurant Week 2016

Restaurant Week 2016: Binghamton Hots

It isn’t the place you think of when you map out your Restaurant Week stops, but it should be if you like to mix your healthy foods with some greasy ones. ...


Restaurant Week 2016

Restaurant Week 2016: Zona & Co. Grille

This year’s Restaurant Week menu includes a three-course lunch for $12 and a three-course dinner for $20. Both menus include a few gluten-free and dairy-free options. ...


Restaurant Week 2016

Restaurant Week 2016: Chatterbox

Chatterbox, located on Main Street, is a restaurant whose simplistic yet grand aesthetic is well-mirrored in its food. From the outside, Chatterbox looks very narrow. However, as soon as you walk in,...


Restaurant Week 2016

Restaurant Week Fall 2016: Galaxy Brewing Company

Twelve varieties of draft beer are brewed on premises and dozens more are offered on the menu. Owner Mike Weisel recommended course pairings, including a gluten-free hard cider for my friend. ...