Features

An open mic on the menu

The Roots Cafe at the Food Co-op is teaming up with OPEN, a student-founded organization that orchestrates open-mic events, for a night of vegan food and student performances on Friday, March 16....


Features

SA vice president for finance sees more than just the color green

Ho is majoring in business administration with a minor in studio art, concentrating in drawing. She is also vice president for finance of the Student Association. She said that while her art...


Features

Dining services to offer free cooking classes in March

Binghamton University Dining Services (BUDS) will be offering a series of three free cooking classes to students during the month of March. Each of the classes will have its own theme: “Breakfast...


Features

Sound artists to discuss their work and process

“Sound Structures and Site: An Evening with Mendi and Keith Obadike,” an event exploring the effect of noise on culture, will be held at 7 p.m. on Feb. 27 at TechWorks on...


Features

New Roberson Museum exhibition brings wildlife to West Side

Animals around every corner, squawking bird noises, varying climates — no, it’s not a zoo. On Feb. 16, the Roberson Museum and Science Center on the West Side of the city of...


Features

Peterson's Tavern serves up 'good vibes' on Main Street

One Downtown restaurant is looking to build on Binghamton’s history. Peterson’s Tavern opened in October of last year, but the inspiration for the name came from where the first meeting place of...


Movies

Harpur Cinema opens spring series this weekend

Harpur Cinema will begin its spring 2018 series this weekend. The series, which is run through the cinema department, is organized by programmers Chantal Rodais, a professor of cinema, and Tomonari Nishikawa,...


Features

Radio theatre department returns to WHRW

For WHRW ’s radio theatre department, the curtain never rises. The station kicked off its semesterlong series of “The Hitchhiker’s Guide to the Galaxy” last Friday on 90.5 FM, and will broadcast...


Features

Julion's Kitchen arrives after students win entrepreneurship challenge

This past Sunday, Julion’s Kitchen spiced up the Marketplace with its savory bites. Julion’s Kitchen, the winner of the spring 2017 Student Culinary Council’s (SCC) entrepreneurship challenge, took over Chick-N-Bap’s space in...


Features

At 205 Dry, eat and drink through the roaring '20s

There’s a new bar on State Street — but you might have trouble finding it. 205 Dry is a restaurant and bar, modeled after 1920s speakeasies, that offers its guests a break...