Food
Restaurant Week Spring 2015: The Shop
For dessert, I got a lemon sugar crepe that filled the large plate entirely, and had an aesthetically and palate-pleasing honey whipped cream adorning the side. ...
Food
Restaurant Week Spring 2015: On the Roxx Bar & Grill
The cuisine could be described as American-contemporary, with clear Italian influence. From the homemade gnocchi to the succulent stuffed pork loin, the layers of flavor are complex and the portions substantial. ...
Food
Restaurant Week Spring 2015: Taste of Europe
So many of the numerous dinner options here come with pierogi, and if you don’t take advantage of this special dish, you really are missing out. ...
Food
Restaurant Week Spring 2015: Thai Time
A highlight of the meal was the dessert. The cheesecake spring roll was a treat. Reminiscent of a blintz, a Jewish delicacy, the dessert was hot, fried, crispy, creamy, sweet and paired ...
Food
Restaurant Week Spring 2015: Czech Pleeze
Czech Pleeze is known throughout Binghamton for its delectable desserts, often rousing round-the-block lines and sold-out menus within weeks of the start of the holiday season. ...
Food
Restaurant Week Spring 2015: Uncle Tony's
he three different entrées included a salmon filet, a grilled sirloin and a homemade cheese ravioli dish by the owner’s own mother. ...
Food
Restaurant Week Spring 2015: Sake-Tumi
From the beginning, the service was top-notch. My partner in crime, Emma, and I were greeted almost instantaneously by a friendly hostess and we were seated within seconds of entering the building. ...
Food
Restaurant Week Spring 2015: South Side Yanni's
Instead of wasting your time buying a big steak from a chain restaurant, you can stop by South Side Yanni’s for a better deal. ...
Food
Restaurant Week Spring 2015: Burger Mondays Bar & Grille
Even though the food was delicious, I left the restaurant with a bad taste in my mouth. ...
Food
Restaurant Week Spring 2015: Little Venice
Little Venice prides itself on its traditions. Only six cooks have ever made the “legendary house-made tomato sauce” since the 1940s. ...