With their immense variety of calzones, you really can’t go wrong.

Located on Vestal Parkway, D.P. Dough delivers until 3 a.m. on weekends and 2 a.m. Tuesday through Thursday. D.P. Dough, known as the “pizza alternative,” is a nice change from the food in which you may typically indulge after a night out. The menu is available on their Web site, dpdough.com, and there is a new online ordering option!

D.P. Dough offers calzones to satisfy even the pickiest of taste buds.

“I love the variety D.P. Dough offers,” Keith Duddy, a senior environmental economics major, said. “I love the calzones, they are all delicious in their own special way.”

D.P. Dough offers a variety of chicken and turkey calzones, as well as beef, sausage and vegetarian options. If you are looking for something extremely spicy, sweet or just plain cheesy, it will not be difficult to find on their menu. And for those pesky cravings when you just cannot figure out what you want, visit the D.P. Dough “Construction Zone,” where you can select a type of meat, cheese, vegetable and sauce for your calzone.

D.P. Dough first began at the Eastern States Exposition in the 1980s, and when its popularity intensified, Penny Haley opened her first restaurant in Massachusetts. Now there are locations all over the Northeast.

These one-of-a-kind calzones are also great because they are inexpensive and perfect for college students on a budget.

“The calzones are great because you can get them at any time and you wont regret it the next day,” Sammi Azoulay, a sophomore accounting major, said.

D.P. Dough also offers weekly coupons and coupons that can be found in booklets from the campus bookstore.

So when you are looking for something filling after a long night, D.P. Dough is the place to go to, especially if you are in no state to drive or cook on your own.