Bridget McCusker

Managing Editor

3 Articles


Senior column: Finding a constant in the transience of college life

For someone who’s constantly surrounded by words, it’s difficult now to find the right ones, to express what these past four years at Binghamton University have meant to me. Our time as...

Restaurant Week Spring 2019

Spring 2019 Restaurant Week: Number 5

With the sweep of a revolving door, patrons at Number 5 are transported from the lights and sounds of Vestal Parkway to a subdued, classic interior. We were led upstairs to a...

Restaurant Week Fall 2018

Social on State samples fall flavors on its new menu

This Restaurant Week, Social on State is embracing fall flavors and taking inspiration from the Mediterranean and Spanish roots of tapas. According to head chef Vince Fronda, this particular menu is especially...