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Today, creative and delicious microwavable recipes are popping up everywhere. Preparing these meals in mugs, especially, is growing in popularity.
Saturday, May. 25, 2013
Release (Page 7)
Behind every hit there’s a hit producer
While collaboration isn’t for everyone, many rising artists turn to trusted and innovative producers to add nuance and sonic embellishment to their prospective material.
Guest artist cut from a different cloth
“I can put all my silk paintings in a box, and that’s a wonderful thing,” Maugenest said.
The wicked world of “Oz”
Oz is a fairy country where books and lunch boxes can grow on trees, animals can talk and magic is everywhere.
Art Co-Op returns to Fine Arts
After a two-year absence, the Binghamton University Art Co-op reopened last week.
Spark an online romance with Tinder
Tinder is a material used to kindle a fire. And coincidentally, “Tinder” the app is meant to create a spark between two people looking for a romantic fire.
The rise and fall and rise of Ben Affleck
In terms of his acting, saying he began to make extremely poor decisions is an understatement. Between “Gigli,” “Jersey Girl” and “Surviving Christmas,” Affleck endured a period of commercial and critical failure.
Poppin’ tags with Macklemore
Thanks, Macklemore, for teaching us how to dress hard, party well and live our lives in style.
Where to study while you eat
Midterm season can strain your precious free time, but the convenient timing duo of midterm week and Restaurant Week poses the opportunity to find a new study niche while snagging an excellent deal on lunch.
Restaurant Week: The best and worst deals for Spring 2013
It’s an excuse to wine and dine at new restaurants. Restaurants lure diners in with catchy price-point phrases such as “$10 for a three-course meal!” Sound enticing? Don’t fall for it. Sometimes, Restaurant Week isn’t worth it.