From menus to music, how to throw a fancy dinner party

By Georgia Westbrook -

The possibilities for the main course are endless, but the most foolproof way to feed your friends is to combine a few store-bought staples in a way that resembles something you normally pay a lot of money to have delivered.

Release eats: How to stay healthy on campus

By Kara Brown -

In order to help us streamline this advice and separate right from wrong, Release asked the University’s registered dietitian, Alexa Schmidt, five of our burning, healthy-eating questions.

Restaurant Week Fall 2015: Crepe Heaven

By Ariel Taub -

Walking into Crepe Heaven — which is offering a special Restaurant Week lunch menu until September 24 — the air feels cool, sugar-dusted and smells faintly of pastries.

Restaurant Week, Fall 2015: The Loft at 99

By Alexandra Mackof and Katie Shafsky -

The Loft at 99 changes their menu twice a year, and Restaurant Week falls at a perfect time for them to test out dishes before they unveil new selections.