Five teams of three to five students compete in Appalachian Dining Hall in Wednesday’s semi-annual Meal Madness. The groups were given 35 minutes to create an appetizer and 30 minutes to prepare an entrée. They were judged by Dean of Students April Thompson, General Manager of Sodexo Jim Ruoff, women’s basketball head coach Linda Cimino and Director of Auxiliary Services Peter Napolitano. Each judge awarded points based on taste, presentation, creativity, team organization, cleanliness and portion sizes.